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White bread baba
1 serving
Bread without crust is cut into pieces, soaked in milk, butter, sugar are added, 2 eggs are beaten and thoroughly kneaded. The mixture is then heated until it thickens. After that, the dough is cooled, 10 yolks are put into it, stirring to make the dough fluffy, add spices. Ten proteins are beaten into strong foam, combined with dough and put into another pan, previously lubricated with oil. Sprinkling the baba with breadcrumbs, bake in the oven over a moderate heat until tender.
Bread without crust is cut into pieces, soaked in milk, butter, sugar are added, 2 eggs are beaten and thoroughly kneaded. The mixture is then heated until it thickens. After that, the dough is cooled, 10 yolks are put into it, stirring to make the dough fluffy, add spices. Ten proteins are beaten into strong foam, combined with dough and put into another pan, previously lubricated with oil. Sprinkling the baba with breadcrumbs, bake in the oven over a moderate heat until tender.
butter - 200 g, ginger to taste, cinnamon - 1 teaspoon, sugar - 1 cup, white bread - 1 kg, milk to taste, eggs - 12 pcs., ground crumbs to taste, raisins - 150 g
