Puff pies with meat

1 serving


You need to learn how to cook these delicious pies by all means. They are good on their own, but especially with amber broth equipped with pepper and finely chopped herbs. Moreover, it is not so difficult to make them. The dough is rolled into a 0. 5 cm thick formation, cut into regular squares. In the middle of each, a portion of minced meat is placed and the edges are bent so that a triangle (the square bends diagonally) or a "book" is formed. Dough in place of suture is pressed with blunt side of heavy knife at the distance of 1-
1. 5 cm from edge. In about the same way, you can give the pies a crescent moon shape, in which case you will have to make mugs from dough. Other foodies prefer round pies - and there are no problems! For this, the formation is divided into 2 parts. On one - they mark the circles with a confectionery form and put portions of minced meat in the center of each. Filling is covered with second half of bed and edges of both are compressed and joined. As a matter of fact, dumplings are sometimes made using this technology. Prepared pies are placed on a baking tray drizzled with water, lubricated with an egg and baked for 25 - 30 minutes at a temperature of 240 - 250 ° C.