Kitchens of the world Food calories Cookery Books

Open the snack bar with meat

Cooking recipes / Recipes for dough products / Patties

1 serving

Dough for unzips is prepared in a pair method, somewhat thicker consistency than for baked pies. Mouldings are given distances, then smeared with egg and vyyekayug.

margarine - 40 g, salt - 8 g, sugar - 30 g, yeast - 14 g, flour - 780 g, water - 0.28 l, fat - 3 g, melange - 70 g