Cream cake puff

1 serving


Roll the finished puff dough into a layer 1 cm thick, put it on a sheet greased with oil, and bake in an oven preheated to 25 ° C. Bake for about 15 minutes until the dough is browned. Do not pay attention to bubbles if they appear. We prepare the cream: Beat yolks with sugar and vanillin until fluffy, boil milk (0. 25 l). Combine the remaining cold milk with starch, pour, stir, into boiling milk, bring to a boil and add eggs erased with sugar. Continuing to heat, bring the cream to a density. After that, putting a saucepan with cream in a dish with cold water, cool. Cut the baked dough in half. We put a layer of cream on one part of the cake and cover the second. We equate the edges with a sharp thin knife. Cut the top of the dough with a wide sharp knife into squares, and then cut into individual cakes (without pressing, but as if sawing). Sprinkle ready-made cakes with powdered sugar mixed with vanillin.