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Speck pies

1 serving


Dough is rolled into thin layer, circles are squeezed out. The brisket is cut into small cubes, grilled and lightly browned with crushed onions. On the middle of the mugs, put the filling, bend the edges, obtaining pies, put them on a fat-greased baking sheet, coat with an egg and bake in a hot oven until light brown.

onions - 1 pc., eggs to taste, ground black pepper to taste, pork - 350 g