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Pasties baked from yeast dough, extra

Cooking recipes / Recipes for dough products / Patties / Oven pies

Add cakes are prepared from yeast opar dough.

yeast - 40 g, sugar - 2 tbsp. spoons, water - 300-400 ml, or milk - 300-400 ml, flour - 600-650 g, salt - 0.5 tsp, eggs - 2-3 pcs., oil - 70 g, or margarine - 70 g, fat - 30 g

The dough is kneaded in two steps. First, they prepare the opara. Yeast, a tablespoon of sugar are dissolved in warm milk or water and so much sifted flour is gradually added so that the mixture is like dough for pancakes. The opara is left in a warm place for 1-
1. 5 hours. Then one mixes the eggs with sugar, salt and adds to the finished dough. Gradually, the remaining flour is poured in and the dough is thoroughly kneaded for a long time. At the end of the mixture, cooled melted butter or margarine is poured in and the dough is kneaded, pouring a little flour so that it does not stick to the hands. The dough is left in a warm place for
1. 5-2 hours, beating it 1-2 times during lifting. Ready-made dough is laid out on the table and pies with any mince are formed from it. The pies are sutured down on a baking sheet pre-greased with fat and allowed to stand for 20-30 minutes. For 5-10 minutes before baking, add cakes are greased with an egg. The patties are baked in the oven at a temperature of 200-220 ° C. Yeast pastry cakes are prepared with various mince, for example, curd.