Bird cherry pies
1 serving
Grind dried bird cherry berries, add malt and granulated sugar to the resulting flour, dilute with water to the desired consistency to make a filling for pies. The pies are made from yeast dough and baked in the oven. Cherry cherry flour is prepared from dry berries by grinding them in a mill or grinding them in a mortar.
Grind dried bird cherry berries, add malt and granulated sugar to the resulting flour, dilute with water to the desired consistency to make a filling for pies. The pies are made from yeast dough and baked in the oven. Cherry cherry flour is prepared from dry berries by grinding them in a mill or grinding them in a mortar.
cherry - 300 g, malt - 100 g, sugar - 30 g