Summer pies

1 serving


Add salt, finely chopped spring onions and chopped eggs to the whipped oil. Roll the dough into two layers with a thickness of 3 mm. We put the filling on the first layer, cover it with the second and use a mold or cup to squeeze out the pies. We lay them out on a sheet greased with fat and bake in the oven until light brown. Coat the finished pies with butter.