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Oven pies


The pasties in the oven are sweet and unsweetened, hearty and layered, but they are all very tasty. More details about pies in the oven...Oven-free pies, such as fried ones, and oven pies baked, are, as they say, heaven and earth. Firstly, cooked pasties on the oven are healthier than fried ones. Secondly, the aroma and pomp of the pies in the oven left few indifferent. The recipe for oven pies is generally uncomplicated. First we cook the dough, then the filling and then bake the pies in the oven. Dough preparation is the most important section of science how to make pasties in the oven. The dough recipe and its further preparation will most affect the taste of your pasties in the oven.

Pasties in the oven can be quickly prepared on yeast, water. Quick patties in the oven from the roasted dough, these are kefir patties in the oven. Also, pies in the oven without yeast can be prepared with milk. Here you choose the recipe for pies in the oven. The photo in the recipe will again not be superfluous. But you can just buy ready-made dough, and you just have to see how to bake pies in the oven. The recipe for step-by-step photo actions will save you from mistakes and help you cook real pies in the oven. Fillings here, as they say, for every taste. Depending on whether you want to make sweet patties in the oven or bake pasties in the oven unsweetened, you can choose egg patties in the oven, apple patties in the oven, pies with cherries in the oven, pies in the oven with meat, oven patties with strawberries, oven patties with apples and carrots, sweet patties in the oven with potatoes, delicious patties in the oven with cabbage. All these recipes will tell you how to bake pies properly in the oven. The dough, whose recipe you choose to make pasties in the oven, will be much easier to knead with a photo - this is for those who rarely tinker with the dough.