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Curd doughnuts

1 serving


If your kids don't like cottage cheese, make them curd doughnuts. The recipe is not time-consuming, but healthy but unloved cottage cheese will turn into a mouth-watering dessert.

cottage cheese - 400 g, butter - 50 g, eggs - 4 pcs., sugar - 2 tbsp. spoons, flour - 250 g, lemon (juice) 0.5 pcs., vanilla sugar - 1 pack, salt to taste

How to make curd doughnuts: wipe the cottage cheese through a sieve, stir with melted butter, eggs, sugar, salt, flour, grated zest and juice from half a lemon. From the resulting mass, shape round tortillas and fry them in abundant fat. Sprinkle icing sugar over the top of the curd doughnuts.