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Blister pies
1 serving
prepare puff pastry, roll in a layer to 3-4 mm, cut out with a round notch of a cake with a diameter of 3-4 cm, put them on a sheet and grease with an egg. on the middle of each cake, put the mince from the sponge, rubbed with egg yolks and grated red pepper, cover the mince with the second dough cake, press the tap tightly to the lower cake. grease and bake the pies in the oven.
prepare puff pastry, roll in a layer to 3-4 mm, cut out with a round notch of a cake with a diameter of 3-4 cm, put them on a sheet and grease with an egg. on the middle of each cake, put the mince from the sponge, rubbed with egg yolks and grated red pepper, cover the mince with the second dough cake, press the tap tightly to the lower cake. grease and bake the pies in the oven.
flour - 33 g, butter - 17 g, citric acid - 0.5 g, salt - 2 g, water - 10 g, brynza - 30 g, eggs - 0.25 pcs., red pepper - 0.5 g
