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Rissoli pies with rice and eggs
1 serving
pour 0. 5 cups of flour on the table, dimple in the middle, put a yolk in it, 2 tbsp. spoons of milk, 1 tbsp. spoonful of sour cream, the same amount of butter, 1/4 teaspoon of salt and 0. 5 teaspoon of sugar and mix the dough from all this, not very cool. when the dough is ready, divide it into equal pieces with walnut, roll out each piece, coat the edges with protein, put mince in the middle, blind both edges of the dough, give the shape of dumplings, roll in protein and crumbs and fry 0. 5 hours before lunch in hot lard (deep fat). For the mince, cook 0. 5 glasses of rice in salted boiling water. when the rice is welded, roll it back so that the glass is water. then add 2 chopped eggs, oil and salts to taste
pour 0. 5 cups of flour on the table, dimple in the middle, put a yolk in it, 2 tbsp. spoons of milk, 1 tbsp. spoonful of sour cream, the same amount of butter, 1/4 teaspoon of salt and 0. 5 teaspoon of sugar and mix the dough from all this, not very cool. when the dough is ready, divide it into equal pieces with walnut, roll out each piece, coat the edges with protein, put mince in the middle, blind both edges of the dough, give the shape of dumplings, roll in protein and crumbs and fry 0. 5 hours before lunch in hot lard (deep fat). For the mince, cook 0. 5 glasses of rice in salted boiling water. when the rice is welded, roll it back so that the glass is water. then add 2 chopped eggs, oil and salts to taste
flour - 0.5 cups, milk - 2 tbsp. spoons, sour cream - 1 tbsp. spoon, butter - 1 tbsp. spoon, salt - 0.25 tsp, sugar - 0.5 tsp, rice - 0.5 cups, eggs - 2 pcs., yolk - 1 pc.
