Berlin-style pies

1 serving


pour warm milk into a saucepan, add eggs, lemon zest, melted margarine, sugar, salt and yeast; it's good to mix everything out. then pour flour, knead the dough and give it a wash. During the maturation of the dough, he should make a wrap 2-3 times. put the finished dough on a table sprayed with flour, roll into a layer and cut out the circles with a notch. grease each circle with whipped proteins, . put in a sight or marmalade and form pies. after proofing, fry in fat at low heating under the cover. put the ready-made pies on a platter and sprinkle with icing sugar.