Shortbread patties with meat filling

1 serving


flour, oil, eggs, salt are used to prepare shortbread and put in a cold place for 1 hour. lightly softened oil is ground with salt until the lumps disappear, and then, while continuing to rub, an egg is added. sifted flour is poured into the obtained mass and dough is quickly kneaded. when kneading, the dough temperature should not be higher than 17 s. The meat is passed through a meat grinder. onion and garlic are finely chopped and lightly fried, then mixed with parsley greens, meat, cognac, salt and pepper