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Potato patties with carrots

1 serving


combine the strained potatoes with flour, raw eggs, a little oil and knead thoroughly. put the resulting dough on a board sprinkled with flour, roll out 1 cm thick and take out circles with a convex notch with a diameter of 8-10 cm. Put minced meat on the middle of the circles. for minced meat, take the stewed carrots, finely chop them, season with oil, add boiled eggs and parsley greens.

potatoes - 800 g, flour - 100 g, eggs - 2 pcs., Carrots - 300 g, butter - 80 g, greens to taste, salt to taste