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Pies with potatoes


Potato pies can be made in several ways. More details about pies with potatoes...
If you or your loved ones wanted to eat some delicious and satisfying patty, potatoes will be an excellent filling. First of all, choose how to make pies with potatoes, because there are pies with potatoes fried and baked pies with potatoes. Baked pies with potatoes are prepared in the oven, and pies in a pan with potatoes are fried. The recipe for fried pies with potatoes will tell you how to make pies with deep-fried potatoes, or not very fried pies with potatoes. The recipe for the second is more stomach-sparing, but crispy potato pies also have plenty of fans.

Another important nuance that must be taken into account in order to get tasty patties with potatoes, a recipe for dough. To make patties with potatoes, the dough can be used in a variety of ways, depending on your tastes and the availability of food in the fridge. For potato patties to be delicious, the pasty dough with potatoes must be lush. Therefore, pies with kefir potatoes and pies with yeast potatoes are prepared. In addition, pasty dough with potatoes can be prepared directly on the basis of boiled potatoes. You get very tasty cakes. The potato dough also contains flour and eggs and butter. Mushroom pies and ready-made pastry potatoes can also be made if you trust the shop dough. Also, pastry dough with potatoes can be layered. Potatoes for pies are pre-boiled. In principle, potatoes for pies are suitable for any, but better white potatoes, which boil well. You can choose the filling to your taste, there are pies with potatoes and meat, pies with potatoes and mushrooms, pies with potatoes and onions. There is also such a tasty filling for pies: potatoes with cookies. So choose and bake patties with potatoes. Three main words for you: pies, potatoes, recipe. A good assistant to properly cook delicious patties with potatoes - photo recipe for patties with potatoes. Photos and comments from our culinary experts are a guarantee that you will succeed.