Potato patties with cabbage

1 serving


peel the potatoes, cook until soft, pass through a meat grinder, sprinkle flour on the board, knead the potatoes on it, then roll, cut into parts, cut into circles. finely chop the cabbage, salt at the end of the cut. when the juice appears, put it in a saucepan in hot oil, stir, cover, simmer, stirring often. finely chop the onion, putting it in oil for 10 minutes, put the cabbage. sprinkle everything with pepper and bring to softness. beat raw eggs into hot cabbage, mix, cool. fill potato mugs with cabbage, pinch well and fry on both sides