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Potato patties with cabbage.
1 serving
Cooked potatoes in hot form are passed through a meat grinder, salt, egg are added to it, mixed. Sauerkraut is stewed with onions and fat, after which it is seasoned with sugar. You can cook the filling without eggs. In this case, the amount of cabbage increases accordingly. The mass is cut into 2 round cakes, cabbage mince is placed on them for 40 g and the cakes are formed in a semicircular shape. The pies are rolled in flour and fried. It is supplied hot with oil.
Cooked potatoes in hot form are passed through a meat grinder, salt, egg are added to it, mixed. Sauerkraut is stewed with onions and fat, after which it is seasoned with sugar. You can cook the filling without eggs. In this case, the amount of cabbage increases accordingly. The mass is cut into 2 round cakes, cabbage mince is placed on them for 40 g and the cakes are formed in a semicircular shape. The pies are rolled in flour and fried. It is supplied hot with oil.
white cabbage - 300 g, or sauerkraut - 300 g, margarine - 160 g, or vegetable oil - 160 g, eggs - 2 pcs., Sugar - 5 g, potatoes - 300 g
