Ears with mushrooms for lean soup or borscht

1 serving


knead well 1 cup of sifted flour, 1/2 cup of water, roll finely like a postage sheet of paper. fry on 2 spoons of Provence oil 1 onion, finely cut, put dry mushrooms taken from borscht or broth, finely cut, salt, pepper, finely cut parsley. put a row of minced meat on the rolled dough, cover with the same dough, glue with a triangle and mold 2 ends together so that the pie depicts an eye, fold on a sieve, dry. boil in salted boiling water, remove, lower into borscht or dry in a oven, lower into borscht.