Potato pies stuffed with mushrooms and liver

1 serving


peeled potatoes are peeled and passed through a meat grinder. onions and finely chopped parsley are fried in heated vegetable oil, salted, potatoes are added, all stirred continuously on fire until it turns into a paste. leave to cool and then add the yolks. obtained mass is thoroughly kneaded and layer is rolled out with thickness of three fingers on board lubricated with vegetable oil. cup is cut into mugs, which are rolled piece by piece in flour, egg and crumbs, cutting them in the same way and smooth. Minced meat is prepared simultaneously: in hot vegetable oil one fries liver cut into small pieces, and then mushrooms. lemon juice and pepper are added. one performs frying in a pan with heated vegetable oil on both sides. with a sharp knife, the tops are cut off, small depressions are scraped out with a teaspoon, in which warm mince from mushrooms and liver is placed. patties are covered with cut tops and immediately served to the table.