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Potato pies with mushrooms
1 serving
prepare potatoes in the same way as mentioned above. for the mince, rinse the dry mushrooms, cook, finely chop and fry in oil, then add the finely chopped toasted onions, salt, pepper and mix. prepare the prepared potato mass in the form of small cakes, on the middle of which put mushroom mince, join the edges of the cakes, giving the cake a crescent shape. moisten the pies with an egg, roll in crumbs and fry in a pan heated with oil. separately serve the mushroom sauce. cook the sauce on a mushroom decoction, adding sour cream or tomato puree to it. such pies can also be made with vegetable mince.
prepare potatoes in the same way as mentioned above. for the mince, rinse the dry mushrooms, cook, finely chop and fry in oil, then add the finely chopped toasted onions, salt, pepper and mix. prepare the prepared potato mass in the form of small cakes, on the middle of which put mushroom mince, join the edges of the cakes, giving the cake a crescent shape. moisten the pies with an egg, roll in crumbs and fry in a pan heated with oil. separately serve the mushroom sauce. cook the sauce on a mushroom decoction, adding sour cream or tomato puree to it. such pies can also be made with vegetable mince.
potatoes - 1 kg, dried mushrooms - 100 g, onions - 100 g, eggs - 2 pcs., ground crumbs - 0.5 cups, butter - 4 tbsp. spoons, salt to taste
