Fruit pies

1 serving


From 150g of flour, yeast, 200g of warm milk, sugar and salt, make the opara. From the remaining flour, milk, egg yolks, 80 g of sugar, 60 g of tar, salt and opara, knead the dough of medium consistency, cover it with a napkin and put in a warm place to increase in volume. Put the ready-made dough on a board sprinkled with flour, roll it into a
1. 5 cm thick formation with a rolling pin, cut into the same squares and fill with a peep. Roll the squares into pies, lubricate the surface of the products with the remains of melted tar and, putting a baking sheet greased with fat, give proofing (15-20 minutes). Then bake at medium temperature. When serving, sprinkle the patties with icing sugar. Similar pies can be made with cottage cheese. In this case, instead of seeing the dough, you need to fill with a mass of 600 g of cottage cheese, 2 fresh buns, cut into small cubes, 2 egg yolks, a strong foam of 2 egg whites, 150 g of sugar, 200 g of sour cream and grated lemon zest.