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Baked pies with uryuk (homemade)
1 serving
Yeast dough, prepared by the steam method, is formed into balls weighing 22 g, allowed to disintegrate 5- 6 minutes. They are rolled onto tortillas, on the middle of which mince is laid. The pies are moulded with open mince, greased with egg at the edges and allowed to disintegrate for 10 minutes. The cakes are baked at a temperature of 200 - 220 ° C for 10 - 15 minutes.
Yeast dough, prepared by the steam method, is formed into balls weighing 22 g, allowed to disintegrate 5- 6 minutes. They are rolled onto tortillas, on the middle of which mince is laid. The pies are moulded with open mince, greased with egg at the edges and allowed to disintegrate for 10 minutes. The cakes are baked at a temperature of 200 - 220 ° C for 10 - 15 minutes.
margarine - 220 g, salt - 15 g, sugar - 400 g, milk - 305 g, yeast - 75 g, flour - 1000 g, eggs - 4 pcs., sour cream - 155 g, fat - 15 g
