Baked pies with fruit filling
1 serving
Yeast dough is prepared by the steam method.
Yeast dough is prepared by the steam method.
margarine - 425 g, salt to taste, vanilla - 3 g, sugar - 470 g, yeast - 50 g, flour - 1800 g, eggs - 1-2 pcs., water - 0.65 l