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Semolina pies
1 serving
put thick manure porridge on a small plate with a layer 1 cm thick. Cut the cooled porridge into quadrangular pieces, moisten them with beaten egg, roll in crumbs, fry in a pan with well-heated butter or margarine and serve with sour cream.
put thick manure porridge on a small plate with a layer 1 cm thick. Cut the cooled porridge into quadrangular pieces, moisten them with beaten egg, roll in crumbs, fry in a pan with well-heated butter or margarine and serve with sour cream.
semolina - 0.5 cups, milk - 1.5 cups, sugar - 0.5 tbsp. spoons, ground crumbs to taste, butter - 1 tbsp. spoon, or margarine - 1 tbsp. spoon, salt to taste, eggs - 1 pc.
