Fruit filling

To make the filling for the pies, peel the apples, grate on a coarse grater, add sugar, cinnamon, breadcrumbs and stir. Free cherries or plums from seeds, cut plums, put cherries in a colander to stack the juice. Sprinkle the cherries or plums with sugar, then spread on the dough, sprinkle with crumbs and sculpt the pies.