Chebureki with pollock

1 serving


Pollock fillet and bulb onions are passed through a meat grinder. Salt, pepper and margarine are added, mixed thoroughly. The dough is rolled out with a 2 mm thick layer, the cakes are greased with egg, the minced meat is placed on the middle. One edge of the tortilla is bent over the mince to make a crescent-shaped patty. Roast in a large amount of fat. It is supplied hot (2 pcs per serving).