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Børek

Birch (birch) is an unsweetened pie with various fillings. The recipe for birch is a national treasure and pride of Turkish cuisine. There are many different types of börek in Turkey, which our many tourists have long been convinced of. More details about the birch...Börek is made from puff or fresh pastry filled with cheese, meat or vegetables and served as a hot snack. Traditional Turkish böreki come in three main types:

- poof börek - triangular fried pies stuffed with cheese and parsley;

- beorek cigar - deep-fried cigar-shaped pies filled with cheese and parsley;

- sous-börek - puff pie from pastry scalded with boiling water with a filling of greens, vegetables, cheese or minced meat. Su-börek is served hot or cold, cut into pieces.

How to make a filling and birch dough, how to fry them correctly you will be told the recipes for these delicious pies posted on our website.