Pizza with pasta

From these ingredients, knead the dough, cover and allow to stand on a wet cutting board 1 hour. Finely roll the dough, cut out 2 circles from it - one according to the size of the bottom of the mold, the other so as to cover the bottom and sides of the mold. Lay out the form with a large circle of dough, distribute the pasta with chicken stew on top, cover with the second circle of dough and pinch. Bake in a hot oven until browned. Cut the finished pizza into pieces and serve.