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Pizza with onions

1 serving


Knead the yeast dough and allow it to stand for
1. 5 hours. Then finely chop half of the onions taken and mix with the dough, then form a pizza base. Cut the second half of the onion into rings and put on the dough, put the tomatoes on top and sprinkle with grated cheese. Bake in the preheated oven for 20 minutes at a temperature of 200 ° C.

flour - 1 kg, yeast - 30 g, eggs - 2 pcs., sugar - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, salt - 1 tsp, onions - 3 pcs., tomatoes - 5 pcs., cheese - 100 g