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Pizza and potatoes




Wash the potatoes, peel, grate and add the finely chopped onions. Salt everything, mix thoroughly, put in a pan with melted fat and fry on both sides. Cool the resulting pizza base and put on a baking sheet. Place the sausage pieces, the rings-cut tomatoes and the squash grated over a coarse grater on top. Then sprinkle with herbs and grated sprays. Bake in a heated oven for 8 minutes at a temperature of 175 ° C.

potatoes - 1 kg, onions - 1 pc., fat - 3 tbsp. spoons, tomatoes - 500 g, squash - 1 kg, sausage - 150 g, brynza - 100 g, greens - 2 tbsp. spoons