Pizza with mushrooms

Peel the mushrooms, rinse, cut into pieces, put in water with lemon juice. Then tip into a colander, let drain the water, dry the mushrooms, fry in a mixture of butter and vegetable oil, salt, pepper, add garlic and parsley greens. When the mushrooms are ready, remove the garlic. Grease the form with butter, lay out with puff dough. Put the mushrooms on the dough, put slices of cheese on top. Bake in a very hot oven until golden. Serve warm.