Sailor-style pizza

Defrost puff dough 0. 5-1 hour. Peel the onions, cut into rings. Wash the sardines and let drain the water. Over the tomatoes with boiling water, peel and cut into circles. Cut the olives into rings. Roll out the dough and lay out the form. Mix the tomato puree with 1 tbsp. spoonful of vegetable oil, lubricate the dough with the remaining vegetable oil. Then spread the dough over the mash tomato, place the chopped tomatoes and olives. Carefully eat the liquid from the tuna, mash the fish and put on tomatoes along with the chopped onions. Lay out the sardines, shrimp and capers. Sprinkle the pizza with garlic powder and rigan. Bake for 20 minutes in the oven, on the second bottom level. Serve hot.