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Pizza in italian
1 serving
Yeast is diluted in warm milk, salt, vegetable oil, flour are added and dough is kneaded. They put the dough in heat and let it rise. When the dough rises, it is beaten, rolled out and placed in a baking dish or in a wide pan. Butter the dough, sprinkle with finely chopped or grated cheese, place a layer of tomatoes on top, peeled and cut into large wedges. Sausages are cut lengthwise and laid in the form of a grid on top, sprinkled with salt, pepper and sprayed with the remaining oil. The pizza is baked in the oven for 30 minutes at a temperature of 220 - 230 ° C. Removed from the oven, immediately served to the table.
Yeast is diluted in warm milk, salt, vegetable oil, flour are added and dough is kneaded. They put the dough in heat and let it rise. When the dough rises, it is beaten, rolled out and placed in a baking dish or in a wide pan. Butter the dough, sprinkle with finely chopped or grated cheese, place a layer of tomatoes on top, peeled and cut into large wedges. Sausages are cut lengthwise and laid in the form of a grid on top, sprinkled with salt, pepper and sprayed with the remaining oil. The pizza is baked in the oven for 30 minutes at a temperature of 220 - 230 ° C. Removed from the oven, immediately served to the table.
flour - 200 g, vegetable oil - 3-4 tbsp. spoons, milk - 0.5 cups, yeast - 15 g, salt - 1 pinch, cheese - 200 g, tomatoes - 500 g, sausages - 5 pcs., black pepper to taste, or red pepper to taste
