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Mini ham pizza
4 servings
Defrost pizza dough. Mix tomatoes, tomato paste, salt and spices, mix until smooth. Cut the ham into small cubes. Roll the dough 3 mm thick, cut 20 circles with a diameter of 8-10 cm. Grease the baking tray with fat and lay out the blanks. Grease each mug with 2 tbsp. spoons of cooked tomato sauce, sprinkle with ham cubes, grated cheese. Bake on the middle level of the oven, preheated to 200 degrees, 20 minutes.
Defrost pizza dough. Mix tomatoes, tomato paste, salt and spices, mix until smooth. Cut the ham into small cubes. Roll the dough 3 mm thick, cut 20 circles with a diameter of 8-10 cm. Grease the baking tray with fat and lay out the blanks. Grease each mug with 2 tbsp. spoons of cooked tomato sauce, sprinkle with ham cubes, grated cheese. Bake on the middle level of the oven, preheated to 200 degrees, 20 minutes.
pizza dough frozen 400g, pizza tomatoes (1/2 can) 200g, tomato paste - 40g, salt to taste, ground black pepper to taste, basil dried 1 tsp, thyme dried 1 tsp, boiled ham - 200g, grated cheese - 200g
