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Mini pizza
4 servings
Sift the flour into a bowl, make a depression in the middle, put crumbled yeast, sugar and 50 ml of warm water into it and mix with part of the flour. Let stand for 15 minutes. Then add 75 ml of water, salt and 4 tbsp. spoons of olive oil, knead the dough, cover with a towel and leave for half an hour. Divide the dough into 4 parts, roll each into a circle. Mix the tomato paste with 1 tbsp. a spoonful of olive oil and spread the dough. Place the salami and ham slices, top with the sliced champignons, then the chopped tomatoes and onions. Eat the liquid from the corn and put it on the tomatoes along with the olives. Squeeze the garlic through the press, mix with 4 tbsp. spoons of olive oil, lemon juice, salt and pepper. Pour the resulting sauce over the pizza, sprinkle with cheese. Bake for 20 minutes in the oven, preheated to 180 degrees.
Sift the flour into a bowl, make a depression in the middle, put crumbled yeast, sugar and 50 ml of warm water into it and mix with part of the flour. Let stand for 15 minutes. Then add 75 ml of water, salt and 4 tbsp. spoons of olive oil, knead the dough, cover with a towel and leave for half an hour. Divide the dough into 4 parts, roll each into a circle. Mix the tomato paste with 1 tbsp. a spoonful of olive oil and spread the dough. Place the salami and ham slices, top with the sliced champignons, then the chopped tomatoes and onions. Eat the liquid from the corn and put it on the tomatoes along with the olives. Squeeze the garlic through the press, mix with 4 tbsp. spoons of olive oil, lemon juice, salt and pepper. Pour the resulting sauce over the pizza, sprinkle with cheese. Bake for 20 minutes in the oven, preheated to 180 degrees.
flour - 250 g, yeast - 20 g, sugar - 1 pinch, salt to taste, olive oil - 9 tbsp. spoons, tomato paste - 4 tbsp. spoons, salami - 100 g, boiled ham - 100 g, fresh champignons - 100 g, tomatoes - 4 pcs., red onion - 2 pcs., Canned corn - 125 g, black olives 12 pcs., garlic - 2 wedges, lemon juice - 0.5 teaspoons, pepper to taste, parmesan terty200g
