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"mom's pizza"
1 serving
Flour is poured onto the table, egg is broken into the center, salt, yeast diluted in milk are added and dough is kneaded. Roll the ball out of the dough, and then roll it into a layer 2 cm thick. Oil the baking sheet, lay out the filling on top of the dough: anchovies, olives, capers, peeled tomatoes, pour oil on everything, give the dough a little up and put in the oven for 30 - 35 minutes.
Flour is poured onto the table, egg is broken into the center, salt, yeast diluted in milk are added and dough is kneaded. Roll the ball out of the dough, and then roll it into a layer 2 cm thick. Oil the baking sheet, lay out the filling on top of the dough: anchovies, olives, capers, peeled tomatoes, pour oil on everything, give the dough a little up and put in the oven for 30 - 35 minutes.
flour - 500 g, eggs - 1 pc., milk - 200 g, yeast - 15 g, anchovy - 4 pcs., olives - 50 g, capers - 1 tbsp. spoon, tomatoes - 500 g, salt to taste
