Egg dumpling dough

4 servings
40 min your 10 min

Another recipe for dumpling dough for you. This time with an egg.

Flour - 250 g, Salt - 5 g, Chicken eggs - 1-2 pcs., Water - 90 ml

Dumplings dough products with egg in front of you.

How to make dumpling dough with egg: The flour is sifted.

The eggs are driven into a bowl, salted and water added. Whisk.

A funnel-shaped recess is made in flour for salted water and eggs. Dough is kneaded.

The dough is brought to a uniform thick consistency, covered with a towel and allowed to stand for 30 - 40 minutes.

The egg dumpling dough is ready. Then dumplings are molded in any convenient way.

Tip: For the filling in dumplings, I recommend mixing 400g minced meat, 1 onion finely chopped, a pinch of pepper and salt 1 tsp.