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Fish dumplings
1 serving
rinse and grind fillet of any fish (cod, burbot, pike, etc. ) twice in a meat grinder with onions, add salt, pepper, butter and mix well and form dumplings.
rinse and grind fillet of any fish (cod, burbot, pike, etc. ) twice in a meat grinder with onions, add salt, pepper, butter and mix well and form dumplings.
fish fillet - 450 g, onions - 1 pc., butter - 2 tbsp. spoons, salt to taste, pepper to taste
