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Chicken dumplings
1 serving
Separate the meat from the bones of the processed chicken, pass it twice through a meat grinder, salt, dilute it with milk or cream and mix it well: minced meat should not be too liquid. Further - as in the recipe "Siberian dumplings with meat. " Serve chicken dumplings with butter.
Separate the meat from the bones of the processed chicken, pass it twice through a meat grinder, salt, dilute it with milk or cream and mix it well: minced meat should not be too liquid. Further - as in the recipe "Siberian dumplings with meat. " Serve chicken dumplings with butter.
salt to taste, chicken - 800-900 g, milk - 1 cup, cream - 1 cup, spices to taste
