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Nettle dumplings
1 serving
Knead the dough, as usual for dumplings. Let it lie down for 30 - 40 minutes, then roll it into a layer with a thickness of
1. 5- 2 mm. 300 g finely chopped leaves of young nettles and 50 g chopped onions mix and fry on 1-2 tbsp. spoons of oil. Dumplings are formed and boiled in boiling salted water. Serve with butter or sour cream.
Knead the dough, as usual for dumplings. Let it lie down for 30 - 40 minutes, then roll it into a layer with a thickness of
1. 5- 2 mm. 300 g finely chopped leaves of young nettles and 50 g chopped onions mix and fry on 1-2 tbsp. spoons of oil. Dumplings are formed and boiled in boiling salted water. Serve with butter or sour cream.
nettle - 300 g, onions - 50 g, butter - 1-2 tbsp. spoons, or sour cream - 1-2 tbsp. spoons, flour to taste, water to taste
