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Fish dumplings with mushrooms
1 serving
Take 30 pieces of dried mushrooms, wash them in three waters and cook until completely soaked. Then put them on a sieve so that the glass water, wipe each mushroom, cut them finely and fry them in oil, adding a third part relative to the mushrooms of chopped fish, cleaning it from the bones, salting and sprinkling with pepper. Fry several bulbs in oil and put in the same place. Interfere with this mass until it is cooked at all, and make ordinary dumplings. When the dumplings sleep, they will pop up.
Take 30 pieces of dried mushrooms, wash them in three waters and cook until completely soaked. Then put them on a sieve so that the glass water, wipe each mushroom, cut them finely and fry them in oil, adding a third part relative to the mushrooms of chopped fish, cleaning it from the bones, salting and sprinkling with pepper. Fry several bulbs in oil and put in the same place. Interfere with this mass until it is cooked at all, and make ordinary dumplings. When the dumplings sleep, they will pop up.
salt to taste, pepper to taste, onion to taste, sea fish to taste, vegetable oil to taste, dried mushrooms - 30 pcs.
