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Dried tomato dumplings

4 servings


Prepare dough and make dumplings according to the usual recipe, prepare minced meat from dried tomatoes. To do this, rinse the dried tomatoes in hot water and soak for 10 minutes. Then finely chop them. Put the onion and chicken lard, melted butter or butter, sprinkle with black pepper, mix everything. Fill dumplings with this mince, cook and serve with onions overcooked in oil.

dried tomatoes - 400 g, onions - 400 g, lard - 100 g, salt - 1 teaspoon, black pepper - 1 tbsp. spoon, butter - 50 g