Mari dumplings

1 serving


Cook thick millet porridge, let stand and introduce finely shredded greens into it with slightly cooked finely shredded bulb onions. For this, boil the onions in a minimum amount of water. Also mix finely shredded spring onions and 1-2 teaspoons of flavoured vegetable oil into the porridge. To prevent the porridge from cooling down, cover it with a napkin. Roll the dough into squares, spread the minced porridge with tight lumps into each square. Run on the edge of the dough with a wet finger to make the edges better, shape the products with dumplings and boil in a vegetable flavored broth. Put the finished dumplings on a dish. Thicken part of the broth with warmed flour, add spices to it and pour over the dumplings.