Hinkali i

1 serving


Chop the meat into chunks and, together with the onions, pass through a meat grinder. Then pour ground black pepper, salt into the mince and mix thoroughly, adding about 0. 5 tbsp. warm water, that is, as much as the rolled meat will take in. A large flat dish sift through wheat flour, collect it with a mound, make a deepening pour water into it, add salt and knead the uncool dough. Roll the resulting dough on a board with a thin layer, cut out circles the size of a dessert plate, put each circle of 1 tbsp. l minced meat and collecting the edges, give the required shape (see image). Cook khinkali like dumplings.