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Lean mushroom dumplings
1 serving
Soak 10 pieces of dried mushrooms in three waters and cook until they are soaked. Then finely cut and fry them in vegetable oil, add chopped river fish there, cleaning it from bones. Salt and sprinkle with pepper. Fry several bulbs separately in oil and put in the same place. Interfere with this mass and, when it is completely cooked, make ordinary dumplings from dough without yeast. Boil the water in a saucepan, lower the dumplings into it when they pop up, get it with a spoon and pour oil or sour cream.
Soak 10 pieces of dried mushrooms in three waters and cook until they are soaked. Then finely cut and fry them in vegetable oil, add chopped river fish there, cleaning it from bones. Salt and sprinkle with pepper. Fry several bulbs separately in oil and put in the same place. Interfere with this mass and, when it is completely cooked, make ordinary dumplings from dough without yeast. Boil the water in a saucepan, lower the dumplings into it when they pop up, get it with a spoon and pour oil or sour cream.
dried mushrooms - 10 pcs., vegetable oil to taste, sea fish to taste, pepper to taste, onions to taste, butter to taste, or sour cream to taste, flour to taste, water to taste
