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Spaghetti in roman
4 servings
Cut the onions into cubes and sauté in oil, add the diced tomatoes, squeeze out the garlic, salt, pepper and simmer for 15 minutes. Finely grate the basil, grate the cheese. Boil the pasta and mix with tomato sauce, basil and cheese.
Cut the onions into cubes and sauté in oil, add the diced tomatoes, squeeze out the garlic, salt, pepper and simmer for 15 minutes. Finely grate the basil, grate the cheese. Boil the pasta and mix with tomato sauce, basil and cheese.
canned tomatoes - 1 kg, olive oil - 3 tbsp. spoons, onions - 1 pc., garlic - 1 wedge, spaghetti - 500 g, basil - 1 bunch, cheese - 300 g, salt to taste, pepper to taste, spices to taste
