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Seafood pasta

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Seafood pasta is a bright and delicious representative of Mediterranean cuisine. More details about pasta with seafood...Shrimp, mussels, octopuses, squid - all this includes pasta with seafood. Recipes for seafood pasta differ not only in the set of seafood, but also in the sauce, selection of vegetables and spices. Important ingredients in seafood pasta are garlic and basil. Seafood pasta sometimes contains vegetables such as asparagus, zucchini and sweet pepper. As a rule, seafood pasta is made based on olive oil. The sauce is more often used white or creamy, however, tomatoes in pasta with seafood will not hurt very much. In addition, pasta with seafood can be prepared from various pasta, but it is good when pasta, due to its shape, will delay the sauce, without the taste of which real pasta with seafood is unthinkable. A recipe with a photo of seafood pasta will help you prepare this dish, which you can easily turn into a culinary masterpiece.