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Carbonara paste

Carbonara pasta is a recipe for Italian cuisine, which originates in Rome. More details about carbonar paste...The preparation of carbonar paste began not so long ago, in the middle of the twentieth century, in the Lazio region and its capital Rome. Today, how to make carbonar paste is known not only in Italy. Italian cuisine has long won our hearts and stomachs, so many are interested in how to cook carbonara pasta. Pasta carbonara at home turns out no worse than restaurant, the main thing is to use the right ingredients. This is the secret to how to make carbonar paste at home. Spaghetti must be made of hard wheat varieties, oil - olive. Meat is non-smoked salted pork. Cheese - parmesan, pecorino. Traditionally, a sauce is prepared for the paste of carbonar from eggs, cheese, salt and pepper. But often in Italy they make carbonara paste with cream. Cream carbonara paste is even more widespread. So if you have a real Italian pasta carbonara in your plans, the cream recipe is also quite authentic. All the same ingredients are used for the creamy sauce. The yolks should be raw, they are mixed with cream and cheese, and carbonara paste is poured with this sauce. A classic recipe for carbonara pasta is a recipe for carbonara pasta with bacon. But not only is carbonara pasta with bacon prepared, there is a pasta carbonara recipe with mushrooms. For convenience, many hostesses prepare carbonar paste in a slow cooker. Carbonara paste in a slow cooker is prepared in Baking mode, and then in Pilaf mode. If you have any questions about how carbonara paste is prepared, the recipe with the photo will probably answer them. So if you want to get involved in Italian cuisine, you can use carbonara paste. A recipe for video cooking carbonara paste will give you confidence in your culinary abilities and warm your appetite.