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Pancakes


Something original for breakfast? Make the famous American pancakes - pancakes. More about pancakes...
If you try to literally translate pancakes, you get something like "cake from the pan. " They are slightly larger in size than Russian fritters. One such punk is sometimes enough for a snack. American pancakes are worthy of all praise, they always turn out soft, tender and very tasty. The minimum amount of fat gives the right to classify them as light and healthy dishes. And if you still add grated pumpkin or carrots to the dough, then the finished dish will delight you with a bright, appetising, original look.

In the United States, pancakes are usually cooked on milk, eaten along with maple syrup or with some kind of jam. Our hostesses went further, learned to make pancakes on kefir, banana pancakes, etc. There are enough recipes. Try to prepare your own punk, the recipe can be adjusted to your liking. It is enough to add a little different ingredient and you have a new dish, for example a punk and banana. You can use photos from our website when frying pancakes for convenience.

But if we talk about classic pancakes, then it is necessary to go through certain stages. Making pancakes step by step looks like this: beat eggs with sugar and salt until foamed, add milk and flour. You constantly need to beat the mass with a whisk and add the remaining milk and flour, then butter. Add the extinguished soda to the dough, let the dough stand a little, and then carefully and gently fry the fritters. Finished products are laid out one on another in layers that are washed with something sweet: jam, honey, syrup, chocolate. Berries, fruits will also come in handy, cereals can also be tasted. Lush pancakes perfectly harmonize with all these products.

Use the information from our website to prepare pancakes. Recipes with photos will help you with this. Try to carefully adhere to the recommendations on the technology of making homemade pancakes. Although they resemble our pancakes, it is the right technology that makes them not so fat, but lighter and more airy.

To better understand how to cook pancakes, let's suggest some tricks from experienced chefs:

- lay out freshly baked ruddy pancakes with a slide and decorate with berries, add jam, cream, honey with fruits - experiments according to their taste and desire are welcome;

- for frying pancakes, pans with a small diameter or non-stick sautés are best suited;

- oil for frying pancakes can be replaced with a slice of lard. Tip it onto a fork and grease the frying pan surface before frying each of the next pancakes. This is a recipe for minimizing fat use;

- add a glass of kefir to the dough, this will give the pancakes pomp. For this, unsweetened yogurt, mummer, prostokvash is suitable.